Friday, June 5, 2015

Salted Caramel S'Mores

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #LetsMakeSmores #CollectiveBias #sponsored

When I think of S'Mores I always think of Summer nights around a fire, roasting marshmallows and squishing them in between two pieces of graham cracker with a piece of chocolate melted in between. Even the smell of a toasted marshmallow brings back so many memories of the times I sent with family and friends making S'Mores. The best thing about S'mores is that they are a vehicle for all kinds of flavor combinations. The possibilities are pretty endless when you consider all the things you could put in between those two graham cracker squares on top of the chocolate and marshmallows. Click here for some S'Mores inspiration and see other peoples creative to make any night a S'Mores night!

Lately I have been eyeing up recipes that were flavored with Salted Caramel. I love how the sweetness of the caramel is balanced out by the salt. It's a perfect combination to add on top of a toasted marshmallow in S'Mores. Since we would be grilling for the holiday weekend, I thought this would be the perfect way to end the get-together. This recipe is beyond delicious with the caramel drizzled over the marshmallow and sprinkled with chunky pieces of sea salt.

If you haven't seen them yet, Walmart carries special versions of Kraft's Marshmallows called S'moreMallows and Honey Made Graham Squares. This makes your S'Mores prep super easy since you don't have to break your graham crackers apart or worry about your marshmallow rolling off! Pair that with your classic Hershey's Milk Chocolate bars (because you always need more than enough to make the recipe to eat a few as you're preparing) and you are ready to go!

I laid all of our ingredients out on a table so that people could put their S'Mores together and put them on the grill. There is something more fun about assembling your S'More and then being able to eat it. Making them is definitely half the fun of eating them! Any day can be a S'Mores Day, but I especially love them for a Summer Party. I love that the prep time is as short as the clean up. Grilling them is also a great way to be able to stay outside wither guests instead of having to go inside and be serving from there. These were a huge hit--everyone loved the pop of flavor that came from the caramel sauce and sea salt sprinkled over top of them.

Salted Caramel S'Mores


1 6pk Herhsey's Milk Chocolate Bars
1 box Honey Maid Graham Cracker Squares
1 bag Kraft's Jet Puffed Marshmallows
Hershey's Caramel Sauce
Sea Salt

1. On a piece of foil, place one graham cracker square. Add two pieces of chocolate and one marshmallow.

2. Drizzle the caramel sauce over the marshmallow and sprinkle with sea salt.

3. Fold up the sides of your foil, so that nothing runs off and place on the grill.

4. Cook on grill until marshmallow starts to grow or melts. Remove from grill and top with another graham cracker square.

What favorite topping do you add to your S'Mores? Share your S'Mores inspiration below in a comment!


  1. Mmmm! What a tasty creation. I love anything salted caramel, and it's a brilliant idea for a s'more.

  2. Smores - the only reason I'll put my hand in a fire lol! Seriously marshmallow that's perfectly caramelized and fluffy - heaven I say!

  3. Those look amazing!! Great idea with the salted caramel:-).

  4. So excited you joined us at NC Blogger Network!!! ::: Tossing confetti! ::: Welcome!

  5. This looks so good I am bookmarking it to try! We've got a fire-pit that we've never fired up and this weather seems perfect for S'Mores. YUM!! Great photography, too!